A couple of weeks ago, we both had the pleasure of attending a class on Italian Cheeses at Orange Tree Imports taught by Francesco Mangano from Osteria Papavero. His passion and knowledge about the cheeses of his home country was very evident, and we tried several locally … [Read more...]
Pizza Brutta: Pizza Rosso With Sopressata
An impromptu Friday night dinner with neighbors brought the Madison Foodie family to Pizza Brutta on Monroe Street. The pizzas are true to a Neopolitan original, with a thin but lightly chewy crust, cooked quickly in a wood burning oven, and without lots of heavy toppings or … [Read more...]