Flour, water, yeast, and salt. That's all it takes to make a loaf of bread. But although the basic ingredients are simple, there can be a wide gap between an average loaf and something truly transcendent. What we were looking for was a bread that you'd normally find at a … [Read more...]
Foodie Bookshelf: Michael Ruhlman – Ratio
"The recipe looked great in the magazine (book, online, or on TV), but then I tried to make it and it just didn't work". Behind this complaint is the mistaken belief that simply following recipes from a cookbook will actually teach you to cook well, as if a paint by numbers … [Read more...]
Local Food Links: April 24th, 2009
Here are a couple of local Madison area blog posts that we enjoyed reading this week: Cheese Underground elevates the common grilled cheese sandwich with the addition of blue cheese and bacon. The tip for shredding good quality cheese to make it grilled cheese friendly is a … [Read more...]
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