Here are a couple of local Madison area blog posts that we enjoyed reading this week:
Cheese Underground elevates the common grilled cheese sandwich with the addition of blue cheese and bacon. The tip for shredding good quality cheese to make it grilled cheese friendly is a good one.
Another grilled cheese sandwich caught our eye this week, this one by Robb + Jessie. The photo of the sandwich with spring garlic looks good enough to eat.
Dan Curd at Small Dishes has an interesting discourse on fresh strawberries and their role in the humble strawberry pie, and the Wisconsin favorite of strawberry-rhubarb pie.
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