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Farmers Market Meals: Linguine With Sauteed Ramps

The first day of marketing at any Farmers Market in the northern latitudes can sometimes be a bit of a disappointment.  There is so much pent up demand for something green and fresh after a long winter, that the lack of huge assortments of different types of produce can take the wind right out of [...]

Madison Food News Bites: March 19, 2009

It may be the beer equivalent of bringing “coals to Newcastle”, but it looks like New Belgium Breweries “Fat Tire Ale” is coming to Madison.
Congratulations to Sartori Foods in Antigo, Wisconsin for winning the 2009 Championship Cheese title with their SarVecchio Parmesan.
In the former home of Ken’s Bar on South Butler Street, The Bayou has [...]