Omelette | Madison Foodie

Rose Bowl only a memory, but still using rendered duck fat from shredded duck appetizers for home fries instagr.am/p/oGzJu/

@Wife_ofaChef never thought they'd be that big of a hit, but it's certainly a #winwin

@srjudge Good advice... it may even encourage her to venture on next to swiss chard or spinach :-)

Had to repress doing cartwheels when Little Foodie chowed her way through huge pile of kale chips instagr.am/p/nAnIm/

Pot roasts were made for apre skating...

French Omelettes Made Simple

It’s always good to begin something new in the simplest way possible. And there is nothing more simple than a French-style omelette.

A couple of eggs, salt, pepper, butter, a little time in a hot pan, and you have breakfast or lunch.

Or topped with finely chopped herbs, and served with a glass of Viognier [...]