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 Rose Bowl only a memory, but still using rendered duck fat from shredded duck appetizers for home fries instagr.am/p/oGzJu/ @Wife_ofaChef never thought they'd be that big of a hit, but it's certainly a #winwin @srjudge Good advice... it may even encourage her to venture on next to swiss chard or spinach :-) Had to repress doing cartwheels when Little Foodie chowed her way through huge pile of kale chips instagr.am/p/nAnIm/ Pot roasts were made for apre skating... |
Just our luck that a couple weeks after our great Bastille Day dinner, Le Chardonnay unfortunately closed it’s doors. The good news is that Chef Sami Fgaier is planning to be back with a new restaurant venture in Spring, 2010. Let’s hope the fabulous moules make the move as well. In early July, when Bastille [...] It’s always good to begin something new in the simplest way possible. And there is nothing more simple than a French-style omelette. A couple of eggs, salt, pepper, butter, a little time in a hot pan, and you have breakfast or lunch. Or topped with finely chopped herbs, and served with a glass of Viognier [...] |
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