Just our luck that a couple weeks after our great Bastille Day dinner, Le Chardonnay unfortunately closed it's doors. The good news is that Chef Sami Fgaier is planning to be back with a new restaurant venture in Spring, 2010. Let's hope the fabulous moules make the move as … [Read more...]
French Omelettes Made Simple
It's always good to begin something new in the simplest way possible. And there is nothing more simple than a French-style omelette. A couple of eggs, salt, pepper, butter, a little time in a hot pan, and you have breakfast or lunch. Or topped with finely chopped herbs, … [Read more...]