Madison Foodie

Just our luck that a couple weeks after our great Bastille Day dinner, Le Chardonnay unfortunately closed it’s doors.  The good news is that Chef Sami Fgaier is planning to be back with a new restaurant venture in Spring, 2010.  Let’s hope the fabulous moules make the move as well.
In early July, when Bastille Day [...]

It’s always good to begin something new in the simplest way possible.  And there is nothing more simple than a French-style omelette.
A couple of eggs, salt, pepper, butter, a little time in a hot pan, and you have breakfast or lunch.
Or topped with finely chopped herbs, and served with a glass of Viognier and a [...]