Eno Vino | Madison Foodie

Rose Bowl only a memory, but still using rendered duck fat from shredded duck appetizers for home fries instagr.am/p/oGzJu/

madisonfoodie

10:49 PM Feb 01

@Wife_ofaChef never thought they'd be that big of a hit, but it's certainly a #winwin

madisonfoodie

10:29 PM Feb 01

@srjudge Good advice... it may even encourage her to venture on next to swiss chard or spinach :-)

madisonfoodie

9:21 PM Feb 01

Had to repress doing cartwheels when Little Foodie chowed her way through huge pile of kale chips instagr.am/p/nAnIm/

madisonfoodie

7:38 PM Jan 29

Pot roasts were made for apre skating...

Eno Vino: Seared Fresh Lump Crab Cakes

Image by Amy Lynn Schereck

Tapas in restaurants, or small plates, can either be a great way to see how different food tastes and textures are accented by pairings from an interesting wine list, or it can be a series of small disappoints clashing with less than inspired wine options.

Eno Vino on Madison’s [...]

Open Table For Restaurant Reservations In Madison

While we have used Open Table, the online reservation service for restaurants, when in Chicago or on other travels, we had never thought to use it here locally in Madison.

However, while visiting Eno Vino’s site in order to get the number for reservations and to check out the menu, we found a link to [...]

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Eno Vino: Seared Fresh Lump Crab Cakes

Open Table For Restaurant Reservations In Madison

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