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 Rose Bowl only a memory, but still using rendered duck fat from shredded duck appetizers for home fries instagr.am/p/oGzJu/ @Wife_ofaChef never thought they'd be that big of a hit, but it's certainly a #winwin @srjudge Good advice... it may even encourage her to venture on next to swiss chard or spinach :-) Had to repress doing cartwheels when Little Foodie chowed her way through huge pile of kale chips instagr.am/p/nAnIm/ Pot roasts were made for apre skating... |
As cooked up last night with bleu cheese and red onions Most people who will be grilling burgers this Memorial Day weekend won’t think much about the plastic wrapped package of pre-ground beef that they’ll make their burgers from. Others won’t think twice about tossing a couple pre-made frozen beef patties on their grills. [...] Calling something the best is always a dicey exercise, especially when it’s something like a burger in a fairly good burger town like Madison. As Doug Moe of the Wisconsin State Journal says: “Nothing gets the juices flowing like a discussion of who serves the best hamburger in Madison.” In addition to the places [...] |
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