Madison Foodie

We have always tried to maintain an ideal of the Friday Night Supper, which is a meal at home that should be as simple and laid back as going out for a fish fry.
Last night, the spur of the moment decision was mussels with french fries.  With the meal lacking the sophistication of a Brasserie [...]

It may be the beer equivalent of bringing “coals to Newcastle”, but it looks like New Belgium Breweries “Fat Tire Ale” is coming to Madison.
Congratulations to Sartori Foods in Antigo, Wisconsin for winning the 2009 Championship Cheese title with their SarVecchio Parmesan.
In the former home of Ken’s Bar on South Butler Street, The Bayou has [...]