Tapas in restaurants, or small plates, can either be a great way to see how different food tastes and textures are accented by pairings from an interesting wine list, or it can be a series of small disappoints clashing with less than inspired wine options. Eno Vino on … [Read more...]
Pizza Brutta: Pizza Rosso With Sopressata
An impromptu Friday night dinner with neighbors brought the Madison Foodie family to Pizza Brutta on Monroe Street. The pizzas are true to a Neopolitan original, with a thin but lightly chewy crust, cooked quickly in a wood burning oven, and without lots of heavy toppings or … [Read more...]