Updated December 10th, 2013 So now that the last of the turkey leftovers have been consumed, we thought we would circle back and tell you how things worked out. Overall, it was a lovely holiday with lots of family, food, and even a lively poker game with the cousins! Our GF … [Read more...]
A Few Favorite Foods (And Photos) of 2011
Heirloom Tomato Tart This gorgeous savory Tomato Tart was both a simple recipe and a great photo. The recipe we got from one of our favorite food bloggers, David Lebovitz, who calls it a French Tomato Tart. The highlight for our take on it was the varied assortment of … [Read more...]
Sugar Snap Peas And Pasta
With the Farmer’s markets awash in piles of sugar snap peas, it is time to make one of our favorite pasta recipes - Sugar Snap Peas and Pasta. We make a pesto-like sauce of the cooked peas and toss it with a short pasta - penne or rotini works well, and then add in some … [Read more...]