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 Rose Bowl only a memory, but still using rendered duck fat from shredded duck appetizers for home fries instagr.am/p/oGzJu/ @Wife_ofaChef never thought they'd be that big of a hit, but it's certainly a #winwin @srjudge Good advice... it may even encourage her to venture on next to swiss chard or spinach :-) Had to repress doing cartwheels when Little Foodie chowed her way through huge pile of kale chips instagr.am/p/nAnIm/ Pot roasts were made for apre skating... |
Heirloom Tomato Tart This gorgeous savory Tomato Tart was both a simple recipe and a great photo. The recipe we got from one of our favorite food bloggers, David Lebovitz, who calls it a French Tomato Tart. The highlight for our take on it was the varied assortment of heirloom tomatoes we got from [...] We are hosting Thanksgiving Dinner this year after a two year hiatus. And while we love cooking, especially for friends and family, the event status of Thanksgiving can be a little daunting, even for those who know their way around their kitchens. And for those who don’t, Thanksgiving can be a trial that can bring [...] |
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