In yesterday's New York Times, Michael Pollan asked people for examples of the food rules they grew up with or have today. Here are some of the examples he shares: “Eat your colors,”... "citing the value of including as many different phytochemicals in the diet as … [Read more...]
French Omelettes Made Simple
It's always good to begin something new in the simplest way possible. And there is nothing more simple than a French-style omelette. A couple of eggs, salt, pepper, butter, a little time in a hot pan, and you have breakfast or lunch. Or topped with finely chopped herbs, … [Read more...]