Madison Foodie represents the collective thoughts of a couple of foodies who are into cooking, dining out, and enjoying the great foodie scene surrounding Madison, Wisconsin.
In order to better understand what we are trying to do with Madison Foodie, it’s probably best to share some of our favorite quotes on our favorite topics:
“Food is our common ground, a universal experience.” James Beard
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” Craig Claiborne
“A dessert without cheese is like a beautiful woman with only one eye.” Anthelme Brillat-Savarin
“A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.” Wendell Berry
“I was 32 when I started cooking; up until then, I just ate.” – Julia Child
“A bottle of wine contains more philosophy than all the books in the world.” – Louis Pasteur
“Burgundy makes you think of silly things, Bordeaux makes you talk of them, and Champagne makes you do them.” Jean-Anthelme Brillat-Savarin
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.” Anthelme Brillat-Savarin
“I don’t like gourmet cooking or ‘this’ cooking or ‘that’ cooking. I like good cooking.” James Beard